Saturday, April 19, 2014

Passion Fruit Curd: Chapter One

We're getting ready for a huge Easter brunch at Cait's house in Kigali, Rwanda, and after a trip to the market and a haul of fruits and veggies, the first thing on the prep list is passion fruit curd. Cait's adapting the recipe from 101 Cookbooks to suit the local fruit here. Between the homemade english muffins and pork sausage we're working on today, it's a weekend of cooking and it feels just like home.

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