Sunday, April 6, 2014

Pig, sleeping.

Looking through some of my food photography over the last year, I am nostalgic for the incomparable Lorraine Eaton, one of the most fun writers to work with, period. From a project on chefs and their knives to the nearly impossible-to-make-look-appetizing souse, I miss the people in my old newspaper life the most. Here's to finding new collaborators in the civilian world. . .

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